{"code":"00434","codeVariants":["00434","434"],"title":"ASSISTANT COOK","variant":null,"jurisdiction":"L","class_of_service":"N","work_week":null,"state_class_code":null,"local_class_code":"1","salary_range":null,"note":null,"salaryInferred":false,"synthetic":false,"syntheticReason":null,"full_description_html":"<b>ASSISTANT COOK</b>\n\n <b>DEFINITION</b>\n\n Assists a Cook by performing the very routine work involved in\n preparing and cooking foods in large quantity; does related work as\n required.\n\n DISTINGUISHING CHARACTERISTICS\n\n This category is intended for persons who work under close\n supervision and according to a prescribed series of work processes\n graded to coincide with increasing job maturity in a learning process\n that probably requires several years of training before the persons may\n be considered qualified Cooks.\n\n <b>EXAMPLES OF WORK:</b>\n\n Assists a Cook by performing the very routine work involved in\n preparing large quantities of food for cooking, obtains and arranges\n needed utensils and supplies, watches, turns and stirs foods that are\n cooking in accordance with well defined instructions.\n\n Cooks or fries such foods as soup, vegetables, eggs, and potatoes.\n\n Keeps the assigned area in a clean, sanitary, orderly, and safe\n condition at all times, cleans cooking equipment and utensils.\n\n May be required to learn to utilize various types of electronic\n and/or manual recording and information systems used by the agency,\n office, or related units.\n\n <b>REQUIREMENTS:</b>\n\n <b>LICENSE:</b>\n\n Appointees will be required to possess a driver's license\n valid in New Jersey only if the operation of a vehicle, rather than\n employee mobility, is necessary to perform the essential duties \n of the position.\n\n <b>KNOWLEDGE AND ABILITIES:</b>\n\n Ability to learn to utilize various types of electronic and/or\n manual recording and information systems used by the agency, \n office, or related units.\n\n Ability to read, write, speak, understand, or communicate in\n English sufficiently to perform the duties of this position. American\n Sign Language or Braille may also be considered as acceptable \n forms of communication.\n\n Persons with mental or physical disabilities are eligible as\n long as they can perform the essential functions of the job after\n reasonable accommodation is made to their known limitations. \n If the accommodation cannot be made because it would cause \n the employer undue hardship, such persons may not be eligible.\n\n<b>This job specification is applicable to the following title code:</b><b>Job<br />Spec<br />Code</b><b>Variant</b><b>State,<br />Local or<br />Common</b><b>Class of<br />Service</b><b>Work<br />Week</b><b>State<br />Class<br />Code</b><b>Local<br />Class<br />Code</b><b>Salary<br />Range</b><b>Note</b>00434LN N/A01-<br />This job specification is for <b>local</b> government use only.<br />Salary range is only applicable to state government.<br />Local salaries are established by individual local jurisdictions.<br /><br /> 9/30/1993","sections":{"DEFINITION":"Assists a Cook by performing the very routine work involved in\n preparing and cooking foods in large quantity; does related work as\n required.\n\n DISTINGUISHING CHARACTERISTICS\n\n This category is intended for persons who work under close\n supervision and according to a prescribed series of work processes\n graded to coincide with increasing job maturity in a learning process\n that probably requires several years of training before the persons may\n be considered qualified Cooks.","EXAMPLES_OF_WORK":"Assists a Cook by performing the very routine work involved in\n preparing large quantities of food for cooking, obtains and arranges\n needed utensils and supplies, watches, turns and stirs foods that are\n cooking in accordance with well defined instructions.\n\n Cooks or fries such foods as soup, vegetables, eggs, and potatoes.\n\n Keeps the assigned area in a clean, sanitary, orderly, and safe\n condition at all times, cleans cooking equipment and utensils.\n\n May be required to learn to utilize various types of electronic\n and/or manual recording and information systems used by the agency,\n office, or related units.","LICENSE":"Appointees will be required to possess a driver's license\n valid in New Jersey only if the operation of a vehicle, rather than\n employee mobility, is necessary to perform the essential duties \n of the position.","KNOWLEDGE_AND_ABILITIES":"Ability to learn to utilize various types of electronic and/or\n manual recording and information systems used by the agency, \n office, or related units.\n\n Ability to read, write, speak, understand, or communicate in\n English sufficiently to perform the duties of this position. American\n Sign Language or Braille may also be considered as acceptable \n forms of communication.\n\n Persons with mental or physical disabilities are eligible as\n long as they can perform the essential functions of the job after\n reasonable accommodation is made to their known limitations. \n If the accommodation cannot be made because it would cause \n the employer undue hardship, such persons may not be eligible."},"searchable_text":"ASSISTANT COOK DEFINITION Assists a Cook by performing the very routine work involved in preparing and cooking foods in large quantity; does related work as required. DISTINGUISHING CHARACTERISTICS This category is intended for persons who work under close supervision and according to a prescribed series of work processes graded to coincide with increasing job maturity in a learning process that probably requires several years of training before the persons may be considered qualified Cooks. EXAMPLES OF WORK: Assists a Cook by performing the very routine work involved in preparing large quantities of food for cooking, obtains and arranges needed utensils and supplies, watches, turns and stirs foods that are cooking in accordance with well defined instructions. Cooks or fries such foods as soup, vegetables, eggs, and potatoes. Keeps the assigned area in a clean, sanitary, orderly, and safe condition at all times, cleans cooking equipment and utensils. May be required to learn to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. REQUIREMENTS: LICENSE: Appointees will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position. KNOWLEDGE AND ABILITIES: Ability to learn to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. Ability to read, write, speak, understand, or communicate in English sufficiently to perform the duties of this position. American Sign Language or Braille may also be considered as acceptable forms of communication. Persons with mental or physical disabilities are eligible as long as they can perform the essential functions of the job after reasonable accommodation is made to their known limitations. If the accommodation cannot be made because it would cause the employer undue hardship, such persons may not be eligible. This job specification is applicable to the following title code: Job Spec Code Variant State, Local or Common Class of Service Work Week State Class Code Local Class Code Salary Range Note 00434 L N N/A 01 - This job specification is for local government use only. Salary range is only applicable to state government. Local salaries are established by individual local jurisdictions. 9/30/1993","snippet":"ASSISTANT COOK DEFINITION Assists a Cook by performing the very routine work involved in preparing and cooking foods in large quantity; does related work as required. DISTINGUISHING CHARACTERISTICS Th...","salary_meta":null,"education_level":null,"experience_years":null,"has_license_requirement":true,"license_types":["driver"],"pension_system":"PERS","revision_date":"1993-09-30","erg_prefix":null,"erg_schedule":"A-P-R-S","range_number":null,"erg_name":null,"erg_union":null,"familyId":null,"familyName":null,"level":null,"specialization":null,"prefix":null,"isSupervisory":false}