{"code":"00893","codeVariants":["00893","893"],"title":"ANIMAL HEALTH TECHNICIAN","variant":null,"jurisdiction":"S","class_of_service":"C","work_week":"NE","state_class_code":"17","local_class_code":null,"salary_range":"A17","note":null,"salaryInferred":false,"synthetic":false,"syntheticReason":null,"full_description_html":"<b>ANIMAL HEALTH TECHNICIAN</b>\n\n<b>DEFINITION:</b>\n\nUnder the close supervision of a Principal Animal Health Technician or other \nsupervisory official in the Department of Agriculture, within designated areas, \ndoes technical work needed to detect and control the spread of infectious \nand contagious diseases in New Jersey's livestock, poultry, and other animal \nspecies; performs detailed field and/or laboratory examinations, investigations \nand tests; issues quarantines as needed; does other related duties as required.\n\n<b>NOTE:</b> The examples of work for this title are for illustrative purposes only. \nA particular position using this title may not perform all duties listed in this \njob specification. Conversely, all duties performed on the job may not be \nlisted.\n\n<b>EXAMPLES OF WORK:</b>\n\nInspects licensed garbage feeding swine farms to ensure compliance with state \nand federal sanitation requirements and observes the taking of temperatures \nof cooked garbage to prevent the spread of disease transmitted through \nimproperly cooked food; may observe swine to detect diseases that may \nexist; may assist in educating producers on a regular basis to detect potentially \ninfectious diseases including foreign animal diseases such as African Swine \nFever and Foot and Mouth Disease.\n\nDraws blood samples from cattle, swine, and poultry according to United States \nDepartment of Agriculture (USDA) Uniform Methods and Rules, for (brucellosis, \npseudorabies, pullorum, etc.) testing.\n\nMay assist in conducting epidemiological investigations of disease outbreaks, \nincluding diagnostic testing, analyses, and comprehensive reports that may \ninclude recommendations for action and preventive measures to reduce the \nrisk of similar outbreaks in the future.\n\nPerforms various types of microbiological examinations, investigations, and \npostmortem examinations to aid in determining the disease of livestock and \npoultry. Assists in related laboratory and/or fieldwork.\n\nIssues quarantines on diseased animals to prevent the spread of disease \nto healthy stock.\n\nAssists veterinarians in appraising, destroying, and disposing of infected \nlivestock in eradicating diseases.\n\nCollects milk samples from cows and goats at assigned farms and milk \nprocessing plants for tests to ensure that animals are free from diseases.\n\nPerforms poultry testing in the Division of Animal Health for pullorum to \nmake flocks eligible for interstate movement and hatching purposes.\n\nTrains private industry poultry people for certification to conduct pullorum \ntests where necessary.\n\nInspects the health condition of livestock assigned to auction markets to \nprevent the potential spread of disease to the state's livestock industry.\n\nAssists veterinarians in epidemiology examinations to control and \neradicate the outbreak of diseases in infected herds or flocks.\n\nInspects flocks to make certain that all reactor (disease carrier) birds \nare removed before the flocks are certified relative to breeding and \nstandardization under the national poultry improvement plan rules; \nalso inspects the condition of poultry in quarantined areas to prevent \nthe spread of disease to the state's poultry industry.\n\nInspects transported (intrastate and interstate) quarantined animals \nand poultry for identification purposes to ensure freedom from disease \nand to verify their compliance with state standards for importation.\n\nInspects livestock dealers' record books to determine they are kept in \ncompliance with state and federal guidelines and approves livestock \ndealers' premises for issuance of renewal of licenses.\n\nOrganizes assigned field and other inspection work to carry out \nregulatory activities and analyzes problems arising therein to \ndevelop effective work methods.\n\nPerforms veterinary medical diagnostic tests, veterinary microbiological \nanalyses, animal serologic tests, molecular tests, parasitic animal \nexaminations, virologic analyses, and assists in necropsy (postmortem) \nexaminations to aid in the determination of diseases of a wide variety \nof animal species, including livestock, poultry, companion animals, \nzoo animals, and wildlife; determines the need for confirmatory testing \nbased on initial results/findings and performs other related laboratory \nwork.\n\nAssists in securing, dissecting, grossing, and disposing of animal \ncarcasses to examine gross lesions and diagnose diseases.\n\nAssists in interpreting veterinary diagnostic laboratory examinations \nand test results and preparing records of observations, tests, values, \nraw data etc.\n\nPerforms Equine Infectious Anemia testing and signs-off on official \nCoggins test certificate to prevent the spread of disease in the state's \nequine industry.\n\nPerforms testing and examination of samples from imported equine for \nthe presence of infectious bacteria that cause Contagious Equine Metritis \n(CEM) disease and prevent the introduction of the bacteria in New Jersey \nand the US in compliance with the federal and state regulations.\n\nParticipates in Emerging and Foreign Animal Disease (FAD) testing and \nnecropsy examinations, including but not limited to highly pathogenic \navian influenza (HPAI), Classical Swine Fever (CSF), Foot-and-Mouth \nDisease (FMD), African Swine Fever (ASF), etc.; complies with the USDA \nNational Animal Health Laboratory Network (NAHLN) rules and agreements.\n\nParticipates in surveillance testing in support of the state and federal \nregulatory programs.\n\nAssists in acquisition, accession, chain of custody, storage, and disposal \nof various sample types, including blood samples, body fluids, carcasses, \nswabs, milk samples, food samples, etc., to ensure the integrity of \nspecimens and samples.\n\nPerforms animal tissue collection, grossing, processing, and staining \n(including special staining) for animal disease diagnoses by a veterinary \npathologist.\n\nPerforms veterinary clinical chemistry and toxicology analyses, interprets \nfindings, and communicates findings to stakeholders.\n\nParticipates in the preparation of proficiency testing specimens for \nmonitoring veterinary diagnostic test performance; prepares and \nstandardizes reagents and standard solutions, culture media and \nstains, and antigens used; maintains inventories.\n \nAssists in training laboratory employees in the performance of tests, \nexaminations, and analyses.\n\nAdheres to all laboratory safety requirements.\n\nAssists in research on veterinary diagnostic related problems and emerging \nissues, and analytical validation and verification studies, designed by research \nscientists and veterinarians. \n\nComplies with laboratory quality system and the ISO 17025 standard /AAVLD \nrequirements to obtain accreditation.\n\nPerforms acquisition, storage, preservation, maintenance, recording, and \nproper use of laboratory equipment, materials, and supplies to ensure \ncompliance with the quality system.\n\nReviews SOPs, literature, practices, and new developments in the field of \nveterinary diagnostic laboratory science.\n\nAssists in addressing client requests and complaints related to laboratory \nservices and ensures client satisfaction.\n\nMaintains and disposes of veterinary diagnostic laboratory records, \nreports, and files to ensure compliance with the quality system and \nISO 17025 standard.\n\nPrepares clear, technically sound, accurate, and informative reports \nof veterinary diagnostic laboratory tests, inspections, analyses, and \nexaminations containing findings, conclusions, and recommendations.\n\nMaintains essential records, reports, and files.\n\nWill be required to learn how to utilize various types of electronic and/or \nmanual recording and information systems used by the agency, office, \nor related units.\n\n<b>REQUIREMENTS:\n\nEDUCATION:</b>\n\nGraduation from an accredited college or university with an Associate \ndegree with fifteen (15) credit hours concentration in Animal Science, \nAnimal Science Technology, Veterinary Technology, or other related \nBiological Sciences.\n\n<b>EXPERIENCE:</b>\n\nOne (1) year of laboratory examination, analysis, and testing experience \non a wide variety of animal specimens in a veterinary diagnostic laboratory \nor clinic and/or of technical experience inspecting and controlling livestock \nand poultry diseases and conducting field and laboratory tests concerning \nthese diseases in a regulatory agency or private industry. \n\n<b>NOTE:</b> Applicants who possess fifteen (15) credit hours concentration in \nAnimal Science, Animal Science Technology, Veterinary Technology, or \nother related Biological Sciences without the required Associate degree \nmay substitute the indicated experience on a year for year basis, one (1) \nyear equals thirty (30) credits.\n\n<b>LICENSE:</b>\n\nAppointees will be required to possess a driver's license valid in \nNew Jersey only if the operation of a vehicle, rather than employee \nmobility, is necessary to perform the essential duties of the position.\n\n<b>KNOWLEDGE AND ABILITIES:</b>\n\nKnowledge of the habits and behavior of livestock and poultry.\n \nKnowledge of the husbandry procedures as they apply to livestock \nand poultry.\n\nKnowledge of the United States Department of Agriculture (USDA) \nFederal Swine Health Protection Act and the procedures to inspect \nand/or coordinate inspections of licensed garbage-feeding swine \nfarms under the Act.\n\nKnowledge of the Federal laws concerning the importation and shipment \nof poultry and livestock.\n\nKnowledge of the prevention and control of contagious diseases of poultry \nand livestock and their application to specific cases.\n\nKnowledge of how to draw blood samples from cattle, swine, goats, and \nhorses according to the United States Department of Agriculture (USDA) \nUniform Methods and Rules.\n\nKnowledge of the field tests for various livestock and poultry diseases.\n\nKnowledge of the laws of New Jersey and the rules and regulations of \nthe Department of Agriculture concerning the importation and shipment \nof poultry and livestock.\n\nKnowledge of the principles and application of livestock and poultry \nquarantines.\n\nKnowledge of the veterinary diagnostic laboratory examinations, tests, \nand analyses.\n\nKnowledge of the veterinary diagnostic laboratory-related federal and \nstate rules, regulations, methods, and policies.\n\nKnowledge of the veterinary diagnostic laboratory accreditation and \nISO 17025 standard.\n\nKnowledge of the veterinary diagnostic laboratory biosafety and \nbiosecurity to ensure safe operations.\n\nKnowledge of the veterinary diagnostic laboratory equipment, reagents, \nand techniques.\n\nAbility to communicate lab results to clients and resolve client complaints.\n\nAbility to perform veterinary diagnostic laboratory examinations, tests, \nand analyses of varied types following standard and prescribed \nprocedures in compliance with accreditation and regulatory requirements.\n\nAbility to use, maintain, and calibrate veterinary diagnostic laboratory \nequipment and supplies in such a manner as to avoid unnecessary \nbreakage and comply with the quality system.\n\nAbility to assist in the operations of the necropsy (animal autopsy) and \nhistology processing.\n\nAbility to read and follow methods, procedures, and SOPs.\n\nAbility to organize assigned work, analyze routine lab problems, and \ndevelop appropriate work methods.\n\nAbility to maintain laboratory areas in a clean, orderly, and safe condition.\n\nAbility to assist in addressing client complaints and ensuring client \nsatisfaction with the laboratory services.\n\nAbility to recognize and identify abnormal health conditions and \nbehavior of livestock and poultry.\n\nAbility to comprehend and carry out written and verbal instructions \nand field procedures.\n\nAbility to draw blood samples from cattle, swine, goats, poultry, and \nhorses according to United States Department of Agriculture (USDA) \nUniform Methods and Rules.\n\nAbility to perform field tests for various livestock and poultry diseases.\n\nAbility to work effectively with associates, veterinarians, superior officers, \nfarmers, stockmen, poultrymen, and others interested or concerned \nwith the Division of Animal Health activities.\n\nAbility to comprehend, interpret, and apply the laws of New Jersey and \nthe Federal government, and the rules, regulations, policies, and \nprocedures of the Department of Agriculture concerning the importation \nand shipment and the prevention, control and eradication of contagious \nand infectious disease of poultry and livestock.\n\nAbility to act as a witness in court and give testimony under oath.\n\nAbility to assist in planning and conducting training programs.\n\nAbility to develop educational and technical assistance materials for \nuse in training programs.\n\nAbility to assist with epidemiological follow-up investigations, \nexaminations, and analyses of livestock and poultry disease outbreaks.\n\nAbility to make presentations regarding animal disease control \ninformation and/or veterinary diagnostic laboratory information.\n\nAbility to prepare clear, technically sound, accurate, and informative \nreports containing findings, conclusions, and recommendations.\n\nAbility to maintain essential records, reports, and files.\n\nAbility to learn how to utilize various types of electronic and/or \nmanual recording and information systems used by the agency, \noffice, or related units.\n\nAbility to read, write, speak, understand, and communicate in \nEnglish sufficiently to perform the duties of this position. American \nSign Language or Braille may also be considered as acceptable \nforms of communication.\n\nPersons with mental or physical disabilities are eligible if they can \nperform the essential functions of the job with or without reasonable \naccommodation. If the accommodation cannot be made because it \nwould cause the employer undue hardship, such persons may not \nbe eligible.\n\n<b>This job specification is applicable to the following title code:</b><b>Job<br />Spec<br />Code</b><b>Variant</b><b>State,<br />Local or<br />Common</b><b>Class of<br />Service</b><b>Work<br />Week</b><b>State<br />Class<br />Code</b><b>Local<br />Class<br />Code</b><b>Salary<br />Range</b><b>Note</b>00893SCNE17N/AA17-<br />This job specification is for <b>state</b> government use only.<br />Salary range is only applicable to state government.<br />Local salaries are established by individual local jurisdictions.<br /><br /> 1/01/2022","sections":{"DEFINITION":"Under the close supervision of a Principal Animal Health Technician or other \nsupervisory official in the Department of Agriculture, within designated areas, \ndoes technical work needed to detect and control the spread of infectious \nand contagious diseases in New Jersey's livestock, poultry, and other animal \nspecies; performs detailed field and/or laboratory examinations, investigations \nand tests; issues quarantines as needed; does other related duties as required.","NOTE":"The examples of work for this title are for illustrative purposes only. \nA particular position using this title may not perform all duties listed in this \njob specification. Conversely, all duties performed on the job may not be \nlisted.\n\nApplicants who possess fifteen (15) credit hours concentration in \nAnimal Science, Animal Science Technology, Veterinary Technology, or \nother related Biological Sciences without the required Associate degree \nmay substitute the indicated experience on a year for year basis, one (1) \nyear equals thirty (30) credits.","EXAMPLES_OF_WORK":"Inspects licensed garbage feeding swine farms to ensure compliance with state \nand federal sanitation requirements and observes the taking of temperatures \nof cooked garbage to prevent the spread of disease transmitted through \nimproperly cooked food; may observe swine to detect diseases that may \nexist; may assist in educating producers on a regular basis to detect potentially \ninfectious diseases including foreign animal diseases such as African Swine \nFever and Foot and Mouth Disease.\n\nDraws blood samples from cattle, swine, and poultry according to United States \nDepartment of Agriculture (USDA) Uniform Methods and Rules, for (brucellosis, \npseudorabies, pullorum, etc.) testing.\n\nMay assist in conducting epidemiological investigations of disease outbreaks, \nincluding diagnostic testing, analyses, and comprehensive reports that may \ninclude recommendations for action and preventive measures to reduce the \nrisk of similar outbreaks in the future.\n\nPerforms various types of microbiological examinations, investigations, and \npostmortem examinations to aid in determining the disease of livestock and \npoultry. Assists in related laboratory and/or fieldwork.\n\nIssues quarantines on diseased animals to prevent the spread of disease \nto healthy stock.\n\nAssists veterinarians in appraising, destroying, and disposing of infected \nlivestock in eradicating diseases.\n\nCollects milk samples from cows and goats at assigned farms and milk \nprocessing plants for tests to ensure that animals are free from diseases.\n\nPerforms poultry testing in the Division of Animal Health for pullorum to \nmake flocks eligible for interstate movement and hatching purposes.\n\nTrains private industry poultry people for certification to conduct pullorum \ntests where necessary.\n\nInspects the health condition of livestock assigned to auction markets to \nprevent the potential spread of disease to the state's livestock industry.\n\nAssists veterinarians in epidemiology examinations to control and \neradicate the outbreak of diseases in infected herds or flocks.\n\nInspects flocks to make certain that all reactor (disease carrier) birds \nare removed before the flocks are certified relative to breeding and \nstandardization under the national poultry improvement plan rules; \nalso inspects the condition of poultry in quarantined areas to prevent \nthe spread of disease to the state's poultry industry.\n\nInspects transported (intrastate and interstate) quarantined animals \nand poultry for identification purposes to ensure freedom from disease \nand to verify their compliance with state standards for importation.\n\nInspects livestock dealers' record books to determine they are kept in \ncompliance with state and federal guidelines and approves livestock \ndealers' premises for issuance of renewal of licenses.\n\nOrganizes assigned field and other inspection work to carry out \nregulatory activities and analyzes problems arising therein to \ndevelop effective work methods.\n\nPerforms veterinary medical diagnostic tests, veterinary microbiological \nanalyses, animal serologic tests, molecular tests, parasitic animal \nexaminations, virologic analyses, and assists in necropsy (postmortem) \nexaminations to aid in the determination of diseases of a wide variety \nof animal species, including livestock, poultry, companion animals, \nzoo animals, and wildlife; determines the need for confirmatory testing \nbased on initial results/findings and performs other related laboratory \nwork.\n\nAssists in securing, dissecting, grossing, and disposing of animal \ncarcasses to examine gross lesions and diagnose diseases.\n\nAssists in interpreting veterinary diagnostic laboratory examinations \nand test results and preparing records of observations, tests, values, \nraw data etc.\n\nPerforms Equine Infectious Anemia testing and signs-off on official \nCoggins test certificate to prevent the spread of disease in the state's \nequine industry.\n\nPerforms testing and examination of samples from imported equine for \nthe presence of infectious bacteria that cause Contagious Equine Metritis \n(CEM) disease and prevent the introduction of the bacteria in New Jersey \nand the US in compliance with the federal and state regulations.\n\nParticipates in Emerging and Foreign Animal Disease (FAD) testing and \nnecropsy examinations, including but not limited to highly pathogenic \navian influenza (HPAI), Classical Swine Fever (CSF), Foot-and-Mouth \nDisease (FMD), African Swine Fever (ASF), etc.; complies with the USDA \nNational Animal Health Laboratory Network (NAHLN) rules and agreements.\n\nParticipates in surveillance testing in support of the state and federal \nregulatory programs.\n\nAssists in acquisition, accession, chain of custody, storage, and disposal \nof various sample types, including blood samples, body fluids, carcasses, \nswabs, milk samples, food samples, etc., to ensure the integrity of \nspecimens and samples.\n\nPerforms animal tissue collection, grossing, processing, and staining \n(including special staining) for animal disease diagnoses by a veterinary \npathologist.\n\nPerforms veterinary clinical chemistry and toxicology analyses, interprets \nfindings, and communicates findings to stakeholders.\n\nParticipates in the preparation of proficiency testing specimens for \nmonitoring veterinary diagnostic test performance; prepares and \nstandardizes reagents and standard solutions, culture media and \nstains, and antigens used; maintains inventories.\n \nAssists in training laboratory employees in the performance of tests, \nexaminations, and analyses.\n\nAdheres to all laboratory safety requirements.\n\nAssists in research on veterinary diagnostic related problems and emerging \nissues, and analytical validation and verification studies, designed by research \nscientists and veterinarians. \n\nComplies with laboratory quality system and the ISO standard /AAVLD \nrequirements to obtain accreditation.\n\nPerforms acquisition, storage, preservation, maintenance, recording, and \nproper use of laboratory equipment, materials, and supplies to ensure \ncompliance with the quality system.\n\nReviews SOPs, literature, practices, and new developments in the field of \nveterinary diagnostic laboratory science.\n\nAssists in addressing client requests and complaints related to laboratory \nservices and ensures client satisfaction.\n\nMaintains and disposes of veterinary diagnostic laboratory records, \nreports, and files to ensure compliance with the quality system and \nISO standard.\n\nPrepares clear, technically sound, accurate, and informative reports \nof veterinary diagnostic laboratory tests, inspections, analyses, and \nexaminations containing findings, conclusions, and recommendations.\n\nMaintains essential records, reports, and files.\n\nWill be required to learn how to utilize various types of electronic and/or \nmanual recording and information systems used by the agency, office, \nor related units.","EDUCATION":"Graduation from an accredited college or university with an Associate \ndegree with fifteen (15) credit hours concentration in Animal Science, \nAnimal Science Technology, Veterinary Technology, or other related \nBiological Sciences.","EXPERIENCE":"One (1) year of laboratory examination, analysis, and testing experience \non a wide variety of animal specimens in a veterinary diagnostic laboratory \nor clinic and/or of technical experience inspecting and controlling livestock \nand poultry diseases and conducting field and laboratory tests concerning \nthese diseases in a regulatory agency or private industry.","LICENSE":"Appointees will be required to possess a driver's license valid in \nNew Jersey only if the operation of a vehicle, rather than employee \nmobility, is necessary to perform the essential duties of the position.","KNOWLEDGE_AND_ABILITIES":"Knowledge of the habits and behavior of livestock and poultry.\n \nKnowledge of the husbandry procedures as they apply to livestock \nand poultry.\n\nKnowledge of the United States Department of Agriculture (USDA) \nFederal Swine Health Protection Act and the procedures to inspect \nand/or coordinate inspections of licensed garbage-feeding swine \nfarms under the Act.\n\nKnowledge of the Federal laws concerning the importation and shipment \nof poultry and livestock.\n\nKnowledge of the prevention and control of contagious diseases of poultry \nand livestock and their application to specific cases.\n\nKnowledge of how to draw blood samples from cattle, swine, goats, and \nhorses according to the United States Department of Agriculture (USDA) \nUniform Methods and Rules.\n\nKnowledge of the field tests for various livestock and poultry diseases.\n\nKnowledge of the laws of New Jersey and the rules and regulations of \nthe Department of Agriculture concerning the importation and shipment \nof poultry and livestock.\n\nKnowledge of the principles and application of livestock and poultry \nquarantines.\n\nKnowledge of the veterinary diagnostic laboratory examinations, tests, \nand analyses.\n\nKnowledge of the veterinary diagnostic laboratory-related federal and \nstate rules, regulations, methods, and policies.\n\nKnowledge of the veterinary diagnostic laboratory accreditation and \nISO standard.\n\nKnowledge of the veterinary diagnostic laboratory biosafety and \nbiosecurity to ensure safe operations.\n\nKnowledge of the veterinary diagnostic laboratory equipment, reagents, \nand techniques.\n\nAbility to communicate lab results to clients and resolve client complaints.\n\nAbility to perform veterinary diagnostic laboratory examinations, tests, \nand analyses of varied types following standard and prescribed \nprocedures in compliance with accreditation and regulatory requirements.\n\nAbility to use, maintain, and calibrate veterinary diagnostic laboratory \nequipment and supplies in such a manner as to avoid unnecessary \nbreakage and comply with the quality system.\n\nAbility to assist in the operations of the necropsy (animal autopsy) and \nhistology processing.\n\nAbility to read and follow methods, procedures, and SOPs.\n\nAbility to organize assigned work, analyze routine lab problems, and \ndevelop appropriate work methods.\n\nAbility to maintain laboratory areas in a clean, orderly, and safe condition.\n\nAbility to assist in addressing client complaints and ensuring client \nsatisfaction with the laboratory services.\n\nAbility to recognize and identify abnormal health conditions and \nbehavior of livestock and poultry.\n\nAbility to comprehend and carry out written and verbal instructions \nand field procedures.\n\nAbility to draw blood samples from cattle, swine, goats, poultry, and \nhorses according to United States Department of Agriculture (USDA) \nUniform Methods and Rules.\n\nAbility to perform field tests for various livestock and poultry diseases.\n\nAbility to work effectively with associates, veterinarians, superior officers, \nfarmers, stockmen, poultrymen, and others interested or concerned \nwith the Division of Animal Health activities.\n\nAbility to comprehend, interpret, and apply the laws of New Jersey and \nthe Federal government, and the rules, regulations, policies, and \nprocedures of the Department of Agriculture concerning the importation \nand shipment and the prevention, control and eradication of contagious \nand infectious disease of poultry and livestock.\n\nAbility to act as a witness in court and give testimony under oath.\n\nAbility to assist in planning and conducting training programs.\n\nAbility to develop educational and technical assistance materials for \nuse in training programs.\n\nAbility to assist with epidemiological follow-up investigations, \nexaminations, and analyses of livestock and poultry disease outbreaks.\n\nAbility to make presentations regarding animal disease control \ninformation and/or veterinary diagnostic laboratory information.\n\nAbility to prepare clear, technically sound, accurate, and informative \nreports containing findings, conclusions, and recommendations.\n\nAbility to maintain essential records, reports, and files.\n\nAbility to learn how to utilize various types of electronic and/or \nmanual recording and information systems used by the agency, \noffice, or related units.\n\nAbility to read, write, speak, understand, and communicate in \nEnglish sufficiently to perform the duties of this position. American \nSign Language or Braille may also be considered as acceptable \nforms of communication.\n\nPersons with mental or physical disabilities are eligible if they can \nperform the essential functions of the job with or without reasonable \naccommodation. If the accommodation cannot be made because it \nwould cause the employer undue hardship, such persons may not \nbe eligible."},"searchable_text":"ANIMAL HEALTH TECHNICIAN DEFINITION: Under the close supervision of a Principal Animal Health Technician or other supervisory official in the Department of Agriculture, within designated areas, does technical work needed to detect and control the spread of infectious and contagious diseases in New Jersey's livestock, poultry, and other animal species; performs detailed field and/or laboratory examinations, investigations and tests; issues quarantines as needed; does other related duties as required. NOTE: The examples of work for this title are for illustrative purposes only. A particular position using this title may not perform all duties listed in this job specification. Conversely, all duties performed on the job may not be listed. EXAMPLES OF WORK: Inspects licensed garbage feeding swine farms to ensure compliance with state and federal sanitation requirements and observes the taking of temperatures of cooked garbage to prevent the spread of disease transmitted through improperly cooked food; may observe swine to detect diseases that may exist; may assist in educating producers on a regular basis to detect potentially infectious diseases including foreign animal diseases such as African Swine Fever and Foot and Mouth Disease. Draws blood samples from cattle, swine, and poultry according to United States Department of Agriculture (USDA) Uniform Methods and Rules, for (brucellosis, pseudorabies, pullorum, etc.) testing. May assist in conducting epidemiological investigations of disease outbreaks, including diagnostic testing, analyses, and comprehensive reports that may include recommendations for action and preventive measures to reduce the risk of similar outbreaks in the future. Performs various types of microbiological examinations, investigations, and postmortem examinations to aid in determining the disease of livestock and poultry. Assists in related laboratory and/or fieldwork. Issues quarantines on diseased animals to prevent the spread of disease to healthy stock. Assists veterinarians in appraising, destroying, and disposing of infected livestock in eradicating diseases. Collects milk samples from cows and goats at assigned farms and milk processing plants for tests to ensure that animals are free from diseases. Performs poultry testing in the Division of Animal Health for pullorum to make flocks eligible for interstate movement and hatching purposes. Trains private industry poultry people for certification to conduct pullorum tests where necessary. Inspects the health condition of livestock assigned to auction markets to prevent the potential spread of disease to the state's livestock industry. Assists veterinarians in epidemiology examinations to control and eradicate the outbreak of diseases in infected herds or flocks. Inspects flocks to make certain that all reactor (disease carrier) birds are removed before the flocks are certified relative to breeding and standardization under the national poultry improvement plan rules; also inspects the condition of poultry in quarantined areas to prevent the spread of disease to the state's poultry industry. Inspects transported (intrastate and interstate) quarantined animals and poultry for identification purposes to ensure freedom from disease and to verify their compliance with state standards for importation. Inspects livestock dealers' record books to determine they are kept in compliance with state and federal guidelines and approves livestock dealers' premises for issuance of renewal of licenses. Organizes assigned field and other inspection work to carry out regulatory activities and analyzes problems arising therein to develop effective work methods. Performs veterinary medical diagnostic tests, veterinary microbiological analyses, animal serologic tests, molecular tests, parasitic animal examinations, virologic analyses, and assists in necropsy (postmortem) examinations to aid in the determination of diseases of a wide variety of animal species, including livestock, poultry, companion animals, zoo animals, and wildlife; determines the need for confirmatory testing based on initial results/findings and performs other related laboratory work. Assists in securing, dissecting, grossing, and disposing of animal carcasses to examine gross lesions and diagnose diseases. Assists in interpreting veterinary diagnostic laboratory examinations and test results and preparing records of observations, tests, values, raw data etc. Performs Equine Infectious Anemia testing and signs-off on official Coggins test certificate to prevent the spread of disease in the state's equine industry. Performs testing and examination of samples from imported equine for the presence of infectious bacteria that cause Contagious Equine Metritis (CEM) disease and prevent the introduction of the bacteria in New Jersey and the US in compliance with the federal and state regulations. Participates in Emerging and Foreign Animal Disease (FAD) testing and necropsy examinations, including but not limited to highly pathogenic avian influenza (HPAI), Classical Swine Fever (CSF), Foot-and-Mouth Disease (FMD), African Swine Fever (ASF), etc.; complies with the USDA National Animal Health Laboratory Network (NAHLN) rules and agreements. Participates in surveillance testing in support of the state and federal regulatory programs. Assists in acquisition, accession, chain of custody, storage, and disposal of various sample types, including blood samples, body fluids, carcasses, swabs, milk samples, food samples, etc., to ensure the integrity of specimens and samples. Performs animal tissue collection, grossing, processing, and staining (including special staining) for animal disease diagnoses by a veterinary pathologist. Performs veterinary clinical chemistry and toxicology analyses, interprets findings, and communicates findings to stakeholders. Participates in the preparation of proficiency testing specimens for monitoring veterinary diagnostic test performance; prepares and standardizes reagents and standard solutions, culture media and stains, and antigens used; maintains inventories. Assists in training laboratory employees in the performance of tests, examinations, and analyses. Adheres to all laboratory safety requirements. Assists in research on veterinary diagnostic related problems and emerging issues, and analytical validation and verification studies, designed by research scientists and veterinarians. Complies with laboratory quality system and the ISO 17025 standard /AAVLD requirements to obtain accreditation. Performs acquisition, storage, preservation, maintenance, recording, and proper use of laboratory equipment, materials, and supplies to ensure compliance with the quality system. Reviews SOPs, literature, practices, and new developments in the field of veterinary diagnostic laboratory science. Assists in addressing client requests and complaints related to laboratory services and ensures client satisfaction. Maintains and disposes of veterinary diagnostic laboratory records, reports, and files to ensure compliance with the quality system and ISO 17025 standard. Prepares clear, technically sound, accurate, and informative reports of veterinary diagnostic laboratory tests, inspections, analyses, and examinations containing findings, conclusions, and recommendations. Maintains essential records, reports, and files. Will be required to learn how to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. REQUIREMENTS: EDUCATION: Graduation from an accredited college or university with an Associate degree with fifteen (15) credit hours concentration in Animal Science, Animal Science Technology, Veterinary Technology, or other related Biological Sciences. EXPERIENCE: One (1) year of laboratory examination, analysis, and testing experience on a wide variety of animal specimens in a veterinary diagnostic laboratory or clinic and/or of technical experience inspecting and controlling livestock and poultry diseases and conducting field and laboratory tests concerning these diseases in a regulatory agency or private industry. NOTE: Applicants who possess fifteen (15) credit hours concentration in Animal Science, Animal Science Technology, Veterinary Technology, or other related Biological Sciences without the required Associate degree may substitute the indicated experience on a year for year basis, one (1) year equals thirty (30) credits. LICENSE: Appointees will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position. KNOWLEDGE AND ABILITIES: Knowledge of the habits and behavior of livestock and poultry. Knowledge of the husbandry procedures as they apply to livestock and poultry. Knowledge of the United States Department of Agriculture (USDA) Federal Swine Health Protection Act and the procedures to inspect and/or coordinate inspections of licensed garbage-feeding swine farms under the Act. Knowledge of the Federal laws concerning the importation and shipment of poultry and livestock. Knowledge of the prevention and control of contagious diseases of poultry and livestock and their application to specific cases. Knowledge of how to draw blood samples from cattle, swine, goats, and horses according to the United States Department of Agriculture (USDA) Uniform Methods and Rules. Knowledge of the field tests for various livestock and poultry diseases. Knowledge of the laws of New Jersey and the rules and regulations of the Department of Agriculture concerning the importation and shipment of poultry and livestock. Knowledge of the principles and application of livestock and poultry quarantines. Knowledge of the veterinary diagnostic laboratory examinations, tests, and analyses. Knowledge of the veterinary diagnostic laboratory-related federal and state rules, regulations, methods, and policies. Knowledge of the veterinary diagnostic laboratory accreditation and ISO 17025 standard. Knowledge of the veterinary diagnostic laboratory biosafety and biosecurity to ensure safe operations. Knowledge of the veterinary diagnostic laboratory equipment, reagents, and techniques. Ability to communicate lab results to clients and resolve client complaints. Ability to perform veterinary diagnostic laboratory examinations, tests, and analyses of varied types following standard and prescribed procedures in compliance with accreditation and regulatory requirements. Ability to use, maintain, and calibrate veterinary diagnostic laboratory equipment and supplies in such a manner as to avoid unnecessary breakage and comply with the quality system. Ability to assist in the operations of the necropsy (animal autopsy) and histology processing. Ability to read and follow methods, procedures, and SOPs. Ability to organize assigned work, analyze routine lab problems, and develop appropriate work methods. Ability to maintain laboratory areas in a clean, orderly, and safe condition. Ability to assist in addressing client complaints and ensuring client satisfaction with the laboratory services. Ability to recognize and identify abnormal health conditions and behavior of livestock and poultry. Ability to comprehend and carry out written and verbal instructions and field procedures. Ability to draw blood samples from cattle, swine, goats, poultry, and horses according to United States Department of Agriculture (USDA) Uniform Methods and Rules. Ability to perform field tests for various livestock and poultry diseases. Ability to work effectively with associates, veterinarians, superior officers, farmers, stockmen, poultrymen, and others interested or concerned with the Division of Animal Health activities. Ability to comprehend, interpret, and apply the laws of New Jersey and the Federal government, and the rules, regulations, policies, and procedures of the Department of Agriculture concerning the importation and shipment and the prevention, control and eradication of contagious and infectious disease of poultry and livestock. Ability to act as a witness in court and give testimony under oath. Ability to assist in planning and conducting training programs. Ability to develop educational and technical assistance materials for use in training programs. Ability to assist with epidemiological follow-up investigations, examinations, and analyses of livestock and poultry disease outbreaks. Ability to make presentations regarding animal disease control information and/or veterinary diagnostic laboratory information. Ability to prepare clear, technically sound, accurate, and informative reports containing findings, conclusions, and recommendations. Ability to maintain essential records, reports, and files. Ability to learn how to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. Ability to read, write, speak, understand, and communicate in English sufficiently to perform the duties of this position. American Sign Language or Braille may also be considered as acceptable forms of communication. Persons with mental or physical disabilities are eligible if they can perform the essential functions of the job with or without reasonable accommodation. If the accommodation cannot be made because it would cause the employer undue hardship, such persons may not be eligible. This job specification is applicable to the following title code: Job Spec Code Variant State, Local or Common Class of Service Work Week State Class Code Local Class Code Salary Range Note 00893 S C NE 17 N/A A17 - This job specification is for state government use only. Salary range is only applicable to state government. 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