{"code":"01535","codeVariants":["01535","1535"],"title":"DIETITIAN HELPER","variant":null,"jurisdiction":"L","class_of_service":"C","work_week":null,"state_class_code":null,"local_class_code":"1","salary_range":null,"note":null,"salaryInferred":false,"synthetic":false,"syntheticReason":null,"full_description_html":"<b>DIETITIAN HELPER</b>\n\n <b>DEFINITION</b>\n\n Under direction, assists a dietitian in the planning of diets and\n serving of meals; does other related duties as required.\n\n <b>NOTE: </b>The examples of work for this title are for illustrative\n purposes only. A particular position using this title may not\n perform all duties listed in this job specification. Conversely,\n all duties performed on the job may not be listed.\n\n <b>EXAMPLES OF WORK:</b>\n\n Serves food prepared for persons on special diets.\n\n May assist in choosing suitable food for patients.\n\n Gives instructions to patients concerning their diets.\n\n Checks food served to patients.\n\n Obtains dietary history from patients or their families to be\n utilized by the dietitian in planning nutritional programs.\n\n Guides individuals and families in food selection, food\n preparation, and menu planning based on nutritional needs.\n\n Calculates nutrient intakes and dietary patterns of individuals.\n\n Maintains records and files.\n\n Will be required to learn to utilize various types of electronic\n and/or manual recording and information systems used by \n the agency, office, or related units.\n\n <b>REQUIREMENTS:</b>\n\n <b>LICENSE:</b>\n\n Appointees will be required to possess a driver's license\n valid in New Jersey only if the operation of a vehicle, rather\n than employee mobility, is necessary to perform essential \n duties of the position.\n\n <b>KNOWLEDGE AND ABILITIES:</b>\n\n Knowledge of principles and practices of dietetics and nutrition.\n\n Knowledge of methods and techniques used in large scale\n food preparation.\n\n Ability to meet and deal with patients, their relatives, and\n visitors.\n\n Ability to instruct patients in proper methods for selecting and\n preparing nutritional meals and to convey the importance of \n a sound diet.\n\n Ability to utilize various types of electronic and/or manual\n recording and information systems used by the agency, office, \n or related units.\n\n Ability to read, write, speak, understand, and communicate \n in English sufficiently to perform duties of this position.\n American Sign Language or Braille may also be considered \n as acceptable forms of communication.\n\n Persons with mental or physical disabilities are eligible as long\n as they can perform essential functions of the job after\n reasonable accommodation is made to their known limitations. \n If the accommodation cannot be made because it would cause\n the employer undue hardship, such persons may not be eligible.\n\n <b>This job specification is applicable to the following title code:</b><b>Job<br />Spec<br />Code</b><b>Variant</b><b>State,<br />Local or<br />Common</b><b>Class of<br />Service</b><b>Work<br />Week</b><b>State<br />Class<br />Code</b><b>Local<br />Class<br />Code</b><b>Salary<br />Range</b><b>Note</b>01535LC N/A01-<br />This job specification is for <b>local</b> government use only.<br />Salary range is only applicable to state government.<br />Local salaries are established by individual local jurisdictions.<br /><br /> 3/18/1998","sections":{"DEFINITION":"Under direction, assists a dietitian in the planning of diets and\n serving of meals; does other related duties as required.","NOTE":"The examples of work for this title are for illustrative\n purposes only. A particular position using this title may not\n perform all duties listed in this job specification. Conversely,\n all duties performed on the job may not be listed.","EXAMPLES_OF_WORK":"Serves food prepared for persons on special diets.\n\n May assist in choosing suitable food for patients.\n\n Gives instructions to patients concerning their diets.\n\n Checks food served to patients.\n\n Obtains dietary history from patients or their families to be\n utilized by the dietitian in planning nutritional programs.\n\n Guides individuals and families in food selection, food\n preparation, and menu planning based on nutritional needs.\n\n Calculates nutrient intakes and dietary patterns of individuals.\n\n Maintains records and files.\n\n Will be required to learn to utilize various types of electronic\n and/or manual recording and information systems used by \n the agency, office, or related units.","LICENSE":"Appointees will be required to possess a driver's license\n valid in New Jersey only if the operation of a vehicle, rather\n than employee mobility, is necessary to perform essential \n duties of the position.","KNOWLEDGE_AND_ABILITIES":"Knowledge of principles and practices of dietetics and nutrition.\n\n Knowledge of methods and techniques used in large scale\n food preparation.\n\n Ability to meet and deal with patients, their relatives, and\n visitors.\n\n Ability to instruct patients in proper methods for selecting and\n preparing nutritional meals and to convey the importance of \n a sound diet.\n\n Ability to utilize various types of electronic and/or manual\n recording and information systems used by the agency, office, \n or related units.\n\n Ability to read, write, speak, understand, and communicate \n in English sufficiently to perform duties of this position.\n American Sign Language or Braille may also be considered \n as acceptable forms of communication.\n\n Persons with mental or physical disabilities are eligible as long\n as they can perform essential functions of the job after\n reasonable accommodation is made to their known limitations. \n If the accommodation cannot be made because it would cause\n the employer undue hardship, such persons may not be eligible."},"searchable_text":"DIETITIAN HELPER DEFINITION Under direction, assists a dietitian in the planning of diets and serving of meals; does other related duties as required. NOTE: The examples of work for this title are for illustrative purposes only. A particular position using this title may not perform all duties listed in this job specification. Conversely, all duties performed on the job may not be listed. EXAMPLES OF WORK: Serves food prepared for persons on special diets. May assist in choosing suitable food for patients. Gives instructions to patients concerning their diets. Checks food served to patients. Obtains dietary history from patients or their families to be utilized by the dietitian in planning nutritional programs. Guides individuals and families in food selection, food preparation, and menu planning based on nutritional needs. Calculates nutrient intakes and dietary patterns of individuals. Maintains records and files. Will be required to learn to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. REQUIREMENTS: LICENSE: Appointees will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform essential duties of the position. KNOWLEDGE AND ABILITIES: Knowledge of principles and practices of dietetics and nutrition. Knowledge of methods and techniques used in large scale food preparation. Ability to meet and deal with patients, their relatives, and visitors. Ability to instruct patients in proper methods for selecting and preparing nutritional meals and to convey the importance of a sound diet. Ability to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units. Ability to read, write, speak, understand, and communicate in English sufficiently to perform duties of this position. American Sign Language or Braille may also be considered as acceptable forms of communication. Persons with mental or physical disabilities are eligible as long as they can perform essential functions of the job after reasonable accommodation is made to their known limitations. If the accommodation cannot be made because it would cause the employer undue hardship, such persons may not be eligible. This job specification is applicable to the following title code: Job Spec Code Variant State, Local or Common Class of Service Work Week State Class Code Local Class Code Salary Range Note 01535 L C N/A 01 - This job specification is for local government use only. Salary range is only applicable to state government. Local salaries are established by individual local jurisdictions. 3/18/1998","snippet":"DIETITIAN HELPER DEFINITION Under direction, assists a dietitian in the planning of diets and serving of meals; does other related duties as required. NOTE: The examples of work for this title are for...","salary_meta":null,"education_level":null,"experience_years":null,"has_license_requirement":true,"license_types":["driver"],"pension_system":"PERS","revision_date":"1998-03-18","erg_prefix":null,"erg_schedule":"A-P-R-S","range_number":null,"erg_name":null,"erg_union":null,"familyId":null,"familyName":null,"level":null,"specialization":null,"prefix":null,"isSupervisory":false}