DINING HALLS SUPERVISOR
Code: 44704
State
Competitive
Range: H10 (FY2026)
Salary: $39,681.37 - $57,030.7/year
FY2026 schedule (last updated 2026-05-08)
Definition
Under a supervisor in a state department or institution, supervises the operation and maintenance of two (2) or more dining rooms, including the proper service of food, the maintenance of proper standards of order and cleanliness, and the assignment of employees; does related work as required.
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