INSTITUTIONAL TRADE INSTRUCTOR 2 COOKING

Definition

Under supervision of a supervisory officer in a correctional facility in the Department of Corrections, coordinates, plans, trains, and oversees inmates; as required assigns tasks to subordinate employees and takes the lead in the work activities in the areas of food preparation, cooking, baking, meat cutting, pot washing, dish washing, and the serving of food performed by inmates with emphasis upon the vocational training of inmates and the maintenance of adequate production standards; does rel...