What education is required for DIRECTOR OF FOOD SERVICES?

DIRECTOR OF FOOD SERVICES requires associate.

How much experience is needed for DIRECTOR OF FOOD SERVICES?

DIRECTOR OF FOOD SERVICES requires approximately 6 years of relevant experience. See the full Requirements section for the official wording.

DIRECTOR OF FOOD SERVICES

Code: 01599 Local Competitive

Definition

Under direction, plans, organizes, and directs the activities of a dietary department and food service operations of an institution; develops policies and procedures, fiscal resources; coordinates and manages food service operations with those of other units; does other related duties as required.

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