HEAD COOK 2
Code: 44645
State
Competitive
Range: R14 (FY2026)
Career Family: HEAD COOK
Salary: $47,156.68 - $68,251.59/year
FY2026 schedule (last updated 2026-05-08)
Definition
Under general supervision of a Food Service Supervisor in a state institution or agency, assumes responsibility for preparation and cooking of food in an institution kitchen generally serving more than 500 and less than 1,000 persons; does other related duties as required.
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