CHIEF, BUREAU OF FOOD DISTRIBUTION PROGRAMS

Definition

Under the direction of the Division Director, Food and Nutrition, Department of Agriculture, plans, organizes, directs and monitors programs involving the requisition, receipt, storage, allocation, distribution, accounting and inspection of the United States Department of Agriculture (USDA) foods used throughout the State of New Jersey and issued to eligible agencies and sponsors (public and non-public) participating in the National School Lunch Program (NSLP), The Emergency Food Assistance Prog...